Day 9 (22.10.2019) - Chengdu to KL. Today was our last day in Chengdu and it was free and easy. We extended our hotel room stay till 7pm. Morning was walking to shopping area near to our hotel and for lunch. After lunch was shopping again. We had another dinner celebration for the successful 7day (1,900km) road trip of the Sichuan Tibetan Plateau 2019. After dinner we were all ready to go home. At 7.15pm, the bus came to pick us up to airport for our AirAsia flight D7 327 back to KL at 11.55pm. Meanwhile at the airport, we had another round of drinking more beer at a coffee house.
Many people asked me what is the cost of the ground tour, well the ground tour duly arranged by our captain Peter Pan is RMBY4,050 per person excluding airfare, visa fee and insurance. We arrived KLIA on 23rd October at 4.35am. We all came back packing with lots of fond memories of the 1900km road trip in the Sichuan Tibetan Plateau and until we meet again wishing all Tashi Delek. Bon Voyage!!!
Morning was walking to shopping area near to our hotel in Chengdu.
Morning was walking to shopping area near to our hotel in Chengdu.
Morning was walking to shopping area near to our hotel in Chengdu.
All waiting anxiously for our turn to get our ears cleaned by Chengdu Street-side Ear Cleaning Services.
We all had our ears done up by Chengdu Street-side Ear Cleaning Services. Thumb up!
Ear cleaning is especially popular in Chengdu known for its food and relaxing lifestyle.
We had lunch in this "Very Thoughtful" restaurant in Chengdu.
Everybody bought this fresh taste Chinese Red Dates to take back to KL.
Everybody bought this fresh taste Chinese Red Dates to take back to KL.
We had dinner in this restaurant in Chengdu selling different types of wine.
The Chinese brush painting on the stair-case wall of the restaurant.
The Chinese brush painting on the stair-case wall of the restaurant.
We had dinner in this restaurant in Chengdu selling different types of wine.
We had dinner in this restaurant in Chengdu selling different types of wine.
Small glass jars brewing Chinese wine in the restaurant.
Brewing Chinese wine in the restaurant in Chengdu.
Brewing Chinese wine in the restaurant in Chengdu.
Brewing Chinese wine in the restaurant in Chengdu.
We had dinner in this restaurant in Chengdu selling different types of wine.
We had another dinner celebration for the successful 7day (1,900km) road trip of the Sichuan Tibetan Plateau 2019.
After dinner we were all ready to go home. At 7.15pm, the bus came to pick us up to the airport for our AirAsia flight D7-327 back to KL at 11.55pm. However, at the airport, we had another round of celebration drinking beer at a pub.
After dinner we were all ready to go home. At 7.15pm, the bus came to pick us up to the airport for our AirAsia flight D7-327 back to KL at 11.55pm. However, at the airport, we had another round of celebration drinking beer at a pub.
While waiting at the airport for our AirAsia flight D7-327 back to KL we had another round of fellowship drinking beer at a pub. Cheers!
While waiting at the airport for our AirAsia flight D7-327 back to KL we had another round of fellowship drinking beer at a pub. Cheers!
Day 10 (23.10.2019) - Kuala Lumpur
Back in KL, our successful road trip celebration continued. A fellowship dinner gathering was held at Hakka Restaurant, No. 90 Jalan Raja Chulan, 50200 Kuala Lumpur.
A fellowship dinner gathering was held at Hakka Restaurant, Jalan Raja Chulan, Kuala Lumpur.
A fellowship dinner gathering was held at Hakka Restaurant, Jalan Raja Chulan, Kuala Lumpur.
Click below to view:
Day 1 (14.10.2019) – Kuala Lumpur to Chengdu. "Don’t tell my mother that I am in China Sichuan Tibetan Plateau".
Day 2 (15.10.2019) – Chengdu > Mount Balang Observatory Deck > Mao Bi Liang Observatory Deck > Mount Siguniang Shuang Qiao Gou > Danba.
Day 3 (16.10.2019) – Danba > Jiaju Tibetan Village > Yak Valley > Yala Snow Mountain view > Tagong grasslands > Muya Golden Tower to view Mount Gongga > Mani Stone Valley > Xinduqiao Jiagen Dam > Xinduqiao Town
Day 4 (17.10.2019) – Xinduqiao > Gao’ersi Mountain Tunnel > 18 curves > Kazila Mountain Observation Deck > Maoya prairie > Rabbit Hill lookout point > Sangdui red grass > Daocheng white pagoda > Daocheng 稻城
Day 5 (18.10.2019) - Daocheng 稻城 > Chonggu Monastery Lawn > Luorong Pasture > Five Color Lake and Milk Lake > overnight at No.1 Station of Yading Village of Yading Nature Reserve 亚丁自然保护区.
Day 6 (19.10.2019) - Yading Village > Chonggu Temple > Pearl Sea > GonggaLangJiling Monastery > Daocheng
Day 7 (20.10.2019) - Daocheng 稻城 > Xinduqiao > Zheduo Mountain Pass > Kangding > Luding
Day 8 (21.10.2019) – Luding > Moxi town > Hailuogou Scenic Area > Ya’an > Chengdu
Day 9 (22.10.2019) - Chengdu to KL
Day 10 (23.10.2019) - Kuala Lumpur
TRAVELERS
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Ann Choo and Choo Yon Kit
Goh Ching Chee and Wong Fook Loy
Nyiam Kok Seong and Wong Lee Ching
Peter Pan Chin Kong and May Chia Mui Gek
Penny Pan Lee Theng and Jodie Tan Pei Huan
Alan Pan Chin Seng and Jessica Yap Swee Har
Tee Kok Leong
Ching Neng Bin
Chew Leng Soon
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Ann Choo and Choo Yon Kit
Goh Ching Chee and Wong Fook Loy
Nyiam Kok Seong and Wong Lee Ching
Peter Pan Chin Kong and May Chia Mui Gek
Penny Pan Lee Theng and Jodie Tan Pei Huan
Alan Pan Chin Seng and Jessica Yap Swee Har
Tee Kok Leong
Ching Neng Bin
Chew Leng Soon
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