THE WEDDING (JW💓QQ)
Ching Jin Wei💓❤️ Shevin Teoh
R.O.M. Luncheon on 26 Nov 2016
Attire: Cocktail Dress
Venue: Suffolk House, Penang
Theme: Christmas Garden Wedding
Food type: 3 Course Western Dining
After a long distance 12 years relationship, finally they are tying the knot! The couple has extended invitation specially to family and friends to the exclusive ROM luncheon. It is certainly more meaningful and honored to have our presence to witness the day the couple would step into the next chapter of their lives.
The bride and groom: Shevin Teoh Qingqi ❤️ Ching Jin Wei
The bride and groom: Shevin Teoh Qingqi ❤️ Ching Jin Wei
The bride and groom: Shevin Teoh Qingqi ❤️ Ching Jin Wei
The bride and groom: Shevin Teoh Qingqi ❤️ Ching Jin Wei
The 1st Course Western Dining: Chicken and Almond Terrine, Pickled Green Apple, Walnut and Shallot, Cider Vinaigrette.
The 1st Course: Leek, Potato and Fennel Soup, Sour Dough Crouton, Grana Pardano, Thyme.
Teoh Chin Thai and Sheirly Teoh.
C.C.Lim and Janet Lau
Johnson Lim and Goh Lee Ling
Tina Teoh and Sam Lee
PE Teoh and Sim Phaik Lun
Goh Chooi Beow and Ching Meei Jin
Ching Meei Jin and Ching Bee Geok
Ching Neng Shyan and Judith Khoo
Ng Chee Kian and Nadira
Naresh Alagappa and Darmandran Sivapathasundram
Naresh Alagappa and Darmandran Sivapathasundram
Winnie, Isabelle and Ching Jin Yuan
Xuan Yui, Xi Ying, Xinyi and Randy Lim
Kevin Chong and Su Ann
Mervin Gan and Rainee
Aaron Chen and Karmen
Ching Sze Lin and Ching Sze Yin
Lim Wei Han, Lim Shi Wei and Dino Saw
Elyn Yong and Patrick Kim
Delon Koay and Carolyn Teoh
Loo Joel and Tan Huay Woon
Koh Saw San and Cyndi Chew
Priscillia Chew and Javent Tay
Jason Lim and Peggy Lee
Lee Li Ling and Lim Soo Heng
Yuping Tiang and Zeeson Teoh
Song Lee Ching, Alecia Lam and Fifi Cheong
Sharon Lai, Lim Thing Ni and Ooi Jing Jing
The first speech delivered by Ching Jin Yuan.
Main course: Baked Sea Bass, Green Pea and Lemon Puree, Roasted Baby Potatoes and Cauliflower, Caper and Raisin Relish.
Main course: Roasted Chicken Thigh and Drumstick with Vadouvan Spice, Sweet Potato Chip, Cumin Roasted Beetroot and Rocket, Confit Garlic and Bread Sauce.
Second speech delivered by Carolyn Teoh.
Third speech delivered by Suzie Lim.
Fourth speech delivered by Naresh Alagappa.
Speech by the groom Ching Jin Wei.
Speech by the bride Shevin Teoh.
Orange and Cinnamon Pudding, Almond and Strawberry Crumble, Toasted Coconut Ice Cream. Coffee or Tea.
Ching Jin Wei💓❤️ Shevin Teoh
R.O.M. Luncheon on 26 Nov 2016
Attire: Cocktail Dress
Venue: Suffolk House, Penang
Theme: Christmas Garden Wedding
Food type: 3 Course Western Dining
After a long distance 12 years relationship, finally they are tying the knot! The couple has extended invitation specially to family and friends to the exclusive ROM luncheon. It is certainly more meaningful and honored to have our presence to witness the day the couple would step into the next chapter of their lives.
The bride and groom: Shevin Teoh Qingqi ❤️ Ching Jin Wei
The bride and groom: Shevin Teoh Qingqi ❤️ Ching Jin Wei
The bride and groom: Shevin Teoh Qingqi ❤️ Ching Jin Wei
The bride and groom: Shevin Teoh Qingqi ❤️ Ching Jin Wei
The 1st Course Western Dining: Chicken and Almond Terrine, Pickled Green Apple, Walnut and Shallot, Cider Vinaigrette.
The 1st Course: Leek, Potato and Fennel Soup, Sour Dough Crouton, Grana Pardano, Thyme.
Teoh Chin Thai and Sheirly Teoh.
C.C.Lim and Janet Lau
Johnson Lim and Goh Lee Ling
Tina Teoh and Sam Lee
PE Teoh and Sim Phaik Lun
Goh Chooi Beow and Ching Meei Jin
Ching Meei Jin and Ching Bee Geok
Ching Neng Shyan and Judith Khoo
Ng Chee Kian and Nadira
Naresh Alagappa and Darmandran Sivapathasundram
Naresh Alagappa and Darmandran Sivapathasundram
Winnie, Isabelle and Ching Jin Yuan
Xuan Yui, Xi Ying, Xinyi and Randy Lim
Kevin Chong and Su Ann
Mervin Gan and Rainee
Aaron Chen and Karmen
Ching Sze Lin and Ching Sze Yin
Lim Wei Han, Lim Shi Wei and Dino Saw
Elyn Yong and Patrick Kim
Delon Koay and Carolyn Teoh
Loo Joel and Tan Huay Woon
Koh Saw San and Cyndi Chew
Priscillia Chew and Javent Tay
Jason Lim and Peggy Lee
Lee Li Ling and Lim Soo Heng
Yuping Tiang and Zeeson Teoh
Song Lee Ching, Alecia Lam and Fifi Cheong
Sharon Lai, Lim Thing Ni and Ooi Jing Jing
The first speech delivered by Ching Jin Yuan.
Main course: Baked Sea Bass, Green Pea and Lemon Puree, Roasted Baby Potatoes and Cauliflower, Caper and Raisin Relish.
Main course: Roasted Chicken Thigh and Drumstick with Vadouvan Spice, Sweet Potato Chip, Cumin Roasted Beetroot and Rocket, Confit Garlic and Bread Sauce.
Second speech delivered by Carolyn Teoh.
Third speech delivered by Suzie Lim.
Fourth speech delivered by Naresh Alagappa.
Speech by the groom Ching Jin Wei.
Speech by the bride Shevin Teoh.
Orange and Cinnamon Pudding, Almond and Strawberry Crumble, Toasted Coconut Ice Cream. Coffee or Tea.
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